EcoEntInnovat

EcoEntInnovat

EcoEntInnovat

Problems, we solve in this project:

Group economy

Increased employment of the population; development of green tourism; increased competitiveness of Greek honey on the world market

Group ecological:

Development of ecological land use in the growing of medicinal plants; promotion of conservation of biodiversity plants and wild pollutants through the introduction of eco-friendly agricultural technologies

Group agricultural:

Increase of the share of nectar honey, in the total amount of honey of Greece; improve fertility of soils due to the use of sedative methods of growing

Group socio-cultural:

Dissemination of culture and introduction of ecological entrepreneurship; preservation of ancient culture and traditions of beekeeping in Greece; spreading of use of medical plants

Our decisions in this project:

Group economy:

The scientific substantiation of the nutritional value of the obtained products from medicinal herbs will allow to expand the assortment of health food products of Greece (honey, teas and other) and to establish their standardized indicators and establish sales channels; the introduction of the project in general will create new workplaces in the region and will become an educational basis for training environmental entrepreneurship.

Group ecological:

Harmonious reproduction of valuable rare plants will ensure biodiversity stability; the developed rotation of annual crops and buffer zones of perennial medicinal honey plants will allow preserving wild pollinators and using bees to obtain health beekeeping products; the principles of natural pollination will be restored. The scientific substantiation of the nutritional value of the obtained products from medicinal herbs will allow to expand the assortment of health food products of Greece (honey, teas and other) and to establish their standardized indicators and establish sales channels; the introduction of the project in general will create new workplaces in the region and will become an educational basis for training environmental entrepreneurship.

Group agricultural:

For each region, depending on the natural, climatic and agrotechnical conditions, innovative technologies of land use and medical raw material production will be selected, which will be based on the general ecological principles of sustainable use: support and restoration of soil fertility, use of PPA, support of natural entomofauna.

Group socio-cultural:

Observance of historical and aesthetic values of Greek culture will allow to introduce api-, phyto-, aromatourism on demonstration areas; social farming and general philosophy of healthy life in harmony with nature will positively influence mental, spiritual, physical and social health of mankind.